Looking for a quick and easy starter? These little tomato galettes will deliver on flavour but will only take a few minutes to prepare!
AROMA TOMATO GALETTE
A'Roma tomato mix
Extra virgin olive oil
Sea salt & black pepper
Cut the puff pastry into squares.
Slice the A'Roma tomatoes into thin slices and layer on top of the puff pastry. Lightly brush the tomatoes with the olive oil, and season with sea salt & black pepper. Finish with a sprig of fresh rosemary.
Bake in the oven according to the instructions for the puff pastry.