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Serves 4

Dairy-free

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2 large ripe Coeur de Boeuf tomatoes or 3 smaller ones

3 garlic cloves 

2 shallots 

350g good quality beef mince

1 tbsp Worcestershire sauce

a good splash of Tabasco - to taste

3 tbsp vodka

1 tbsp extra virgin olive oil

sea salt & black pepper

300g pasta

chopped fresh parsley

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BLOODY MARY BOLOGNESE

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All the flavours of the well-known cocktail in a delicious pasta dish!

Blanch, skin and deseed the tomatoes. Finely chop the tomatoes, garlic and shallots. Heat 1 tbsp of olive oil in a large pan, and add the chopped garlic and shallots. Once softened, add the beef and cook until brown.

 

Stir in the chopped tomatoes and add the Worcestershire sauce, a splash of Tabasco and 3 tbsp of vodka. Cook on a high heat for 10mins, then turn down the heat and leave to simmer for 30mins. 

 

Season well with sea salt and black pepper. Serve with pasta, finish with a sprinkle of fresh parsley. 

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