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Serves 4 

Vegan, dairy-free

3 Sevance vine tomatoes

2 tbsp semi-dried Kubello tomatoes

200g mixed lettuce leaves 

1 handful of walnuts

1 handful of watercress

Sea salt & black pepper

Extra virgin olive oil

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This quick salad is crunchy, fresh and super healthy!

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Divide the lettuce between the plates. Quarter the tomatoes and season with sea salt and black pepper. Add to the salad. Sprinkle with walnuts and semi-dried Kubello tomatoes. Finish with a drizzle of extra virgin olive oil and a few watercress leaves. 

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