At Varom, tomato cultivation is literally in Varom's blood. The brothers Guy and Dennis Van Rompaey grew up among plants and founded their own company in 1999, inspired by their father's craftsmanship. Today, they specialize in the tasty Coeur de Boeuf tomato, known for its rich texture and authentic character.
What makes Varom unique is the perfect balance between tradition and forward-thinking. With a sharp focus on sustainability and innovation, they grow top-quality tomatoes on a compact surface, with respect for nature. For them, producing food is a responsibility, not a matter of course.
Their favorite family recipe? Sliced Roma tomatoes, fried with onion and scrambled eggs; a warm reminder of their childhood, and proof that simplicity is often the best. At Varom, it's about more than growing: it's a family story with a view to the future, where quality and care for the environment are key.
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