TOMATO PUMPKIN SOUP WITH HALLOWEEN PASTA
500g Romared roma tomatoes
2 garlic cloves
smoked paprika powder
sea salt & black pepper
2 vegetable stock cubes
100g Halloween pasta shapes
Finely chop the tomatoes, pumpkin, garlic and shallots. Heat 1 tbsp of oil in a large lidded pot and add the chopped vegetables, 1 tsp smoked paprika powder, 1 tsp thyme, 1/2 tsp nutmeg, 2 vegetable stock cubes and 500ml of recently boiled water. Cook for 20mins.
Transfer to a blender and mix until smooth. Place back on the heat and add the pasta shapes. Cook until the pasta is al dente. Don't forget to stir regularly.