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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP
Makes 4 small portions
Vegan, dairy-free, gluten-free
San Marzano


Makes 3 bottles
Vegan, dairy-free
1kg San Marzano tomatoes
1 red onion
3 cloves garlic
1 tbsp extra virgin olive oil
5cm piece of fresh ginger
dried basil
dried oregano
smoked paprika powder
a handful of fresh basil
1 tbsp coriander seeds
3 cloves
200ml red wine vinegar
70g soft brown sugar





Making your own ketchup is well worth the effort! San Marzano tomatoes will give you a thick and luxurious sauce!
Roughly chop the San Marzano tomatoes, onion and garlic. Heat 1 tbsp of olive oil in a large lidded pan and add the chopped veg. Allow to cook on a high heat for 10mins until the tomatoes, onion and garlic have softened, then pour in the red wine vinegar. Cook for another 20mins.
Turn down the heat, grate the ginger over the tomatoes and stir in the herbs. Add the brown sugar and leave to simmer for another 60mins or until reduced into a thick sauce.
Allow to cool, transfer to a blender and mix until smooth.
Push through a sieve 3 times. This may seem excessive, but this process will help give your ketchup the right texture and shine.
Pour into sterilised jars and keep in the fridge for up to 3 months. This ketchup can even be frozen for up to 6 months!