


Tomato and garlic pizza balls
These little pizza balls are delicious both hot and cold. Serve as an appetiser, with a steaming bowl of hot soup or as a lunch box treat!
Serves 4
Dairy free, vegetarian
400g San Marzano tomatoes
olive oil
1 garlic clove
cayenne pepper
smoked paprika powder
1 tsp dried basil
1 tsp dried oregano
sea salt & black pepper
fresh pizza dough
Finely chop the tomatoes and the garlic. Heat 1 tbsp of olive oil in a pan, add the chopped vegetables and herbs and leave to simmer for 15 minutes. Using a blender, mix until smooth. Set aside and allow to cool.
Meanwhile, roll the pizza dough into small bite-sized balls. Dip the pizza balls in the tomato sauce and finish with some dried basil and oregano. Bake 20mins in the oven at 200C.


