Makes 4 small portions

Vegetarian

4 roma tomatoes

4 medium organic eggs

1 tsp butter

3 tbsp milk

sea salt & black pepper

1 small onion

SCRAMBLED EGGS WITH GRILLED TOMATOES

A simple, childhood favourite perfect for a quick yet filling lunch!

Finely chop the onion. Slice the roma tomatoes in wedges. In a griddle pan, grill the tomatoes and onions with a tsp of olive oil. 
Crack the eggs, whisk with the milk, sea salt & black pepper. Melt the butter in a pan, and add the eggs. Keep whisking until scrambled. 


Enjoy warm with a piece of crusty bread.

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©2020 by Tomeco