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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
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We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
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​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
BIOLOGY MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
LABOUR LOCATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
ADMIN ASSISTANT
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP


Serves 4
Dairy-free
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500g beefsteak tomatoes
1 medium carrot
2 garlic cloves
1 medium red onion
1 stalk celery
500g good quality minced beef
1 glass of red wine
500ml beef stock
1tbsp olive oil
2 bay leaves
fresh oregano
fresh thyme
sea salt & black pepper
300g pappardelle or other pasta




PAPPARDELLE WITH SLOW COOKED BEEF RAGU


This traditional Italian classic is sure to hit your tastebuds!
Blanch, skin and deseed the tomatoes. Finely chop the tomatoes, carrot, garlic, onion and celery. Heat 1 tbsp of olive oil in a large pan, and add the chopped veg. Once softened, add the beef and cook until brown.
Pour in the wine and cook until the sauce has reduced by half. Add the beef stock and bring to a boil, then turn down the heat, add the bay leaves, oregano and thyme and leave to simmer for 2 hours.
Stir regularly, and if the sauce gets too dry, add a little bit of water or more stock as needed. Season well with sea salt & pepper.
Cook the pasta. Toss the cooked pasta in the ragu and serve immediately.