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Makes 4 small portions

Vegan, dairy-free

1 vine Sweetest Queen tomatoes

200g mixed lettuce leaves 

1 handful of pine nuts

2 thick slices of ciabatta

Sweetest Queen tomato salad
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A classic, pure and quick summer salad that hits the taste buds every time!

Lightly toast the pine nuts in a dry pan and allow to cool down.


Slice the Sweetest Queen tomatoes in half. 

In a bowl, mix lettuce leaves, halved Sweetest Queen tomatoes and toasted pine nuts. Finish with bite size pieces of crusty bread. 

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