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Serves 4

Vegan, dairy-free, gluten-free

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1kg vine or Romared tomatoes

2 vegetable stock cubes

1 tbsp extra virgin olive oil

Sea salt & black pepper

A pinch of cayenne pepper

1tsp dried thyme

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SUPER QUICK AND EASY TOMATO SOUP 

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This delicious tomato soup only uses fresh tomatoes and a handful of store cupboard ingredients, and is super quick and easy to make!

Roughly chop the tomatoes. Heat 1 tbsp of olive oil in a lidded pot. Add the tomatoes and herbs. Cook on a medium heat for 20mins. Transfer to a blender and mix until smooth. Serve hot.

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