Tomato half 1 white tr 50%.png
Vine 2 white tr 50%.png

Serves 4

Vegan, dairy-free, gluten-free

1kg vine or Romared tomatoes

2 vegetable stock cubes

1 tbsp extra virgin olive oil

Sea salt & black pepper

A pinch of cayenne pepper

1tsp dried thyme

Crop 2 white tr 50%.png
Tomeco wink white tr 50%.png


Tomato half 2 white tr 50%.png

This delicious tomato soup only uses fresh tomatoes and a handful of store cupboard ingredients, and is super quick and easy to make!

Roughly chop the tomatoes. Heat 1 tbsp of olive oil in a lidded pot. Add the tomatoes and herbs. Cook on a medium heat for 20mins. Transfer to a blender and mix until smooth. Serve hot.

Leaf 1 white tr 50%.png