SUPERQUICK TOMATO PITA PIZZA WITH FRESH TOMATO SAUCE
A super quick dinner you can have on the table in 15 minutes!
600g San Marzano tomatoes
400g Roma tomatoes
1 garlic clove
1 tbsp extra virgin olive oil
Sea salt & black pepper
Roughly chop 600g of tomatoes. We used San Marzano, but you can use any type you like or have on hand. In a non-stick frying pan, cook down the tomatoes with 1 tbsp of olive oil,1 roughly chopped clove of garlic, sea salt and pepper.
Meanwhile, chop 400g of roma tomatoes into cubes.
Transfer the cooked down tomatoes to a blender and whiz until smooth. Put 1 heaped tablespoon of sauce in the middle of a pita bread, spread out and top with the cubed tomatoes. Bake in the oven for 8 minutes. Garnish with fresh basil.
Tip: this recipe is delicious as it is, but can also form the basis for other toppings.