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OUR STORY
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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
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We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
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​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
​
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
​
​
​
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
BIOLOGY MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
LABOUR LOCATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
ADMIN ASSISTANT
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP



TOMATO AND BEETROOT SOUP

Serves 6
Dairy-free, vegan
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1kg San Marzano
300g beetroot
1 medium red onion
3 cloves garlic
olive oil or rapeseed oil
dried thyme
dried rosemary
2 vegetable stock cubes
sea salt & black pepper
bread
coarse sea salt
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Roughly chop the tomatoes, beetroot, onion and garlic and transfer to an ovenproof dish. Drizzle with 1 tbsp of olive oil,
1 tsp of dried thyme and finish with sea salt & black pepper.
Give it a good stir and roast in the oven for 20 mins at 200C.
Transfer to a large lidded pot, add 600ml of recently boiled water and the stock cubes.
Cook for 20mins. Add sea salt & pepper. Mix in a blender until smooth.
Cut out bread hearts using a cookie cutter. Drizzle with a little bit of olive oil, some dried rosemary and coarse sea salt. Grill in the oven for 5mins.
Serve warm.


