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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
CULTIVATION MANAGER
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CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
BIOLOGY MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
LABOUR LOCATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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ADMIN ASSISTANT
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP


Serves 1
Vegan, dairy-free
Intense tomatoes
Thick slice of artisan bread or ciabatta
Watercress
20g fresh basil
35g pine nuts
Extra virgin olive oil
1 clove garlic
Sea salt & black pepper



RUSTIC OPEN SANDWICH WITH INTENSE TOMATOES
Sourdough bread and homemade pesto elevate this open tomato sandwich to a luxurious lunch time treat!
Lightly toast the pine nuts. In a food processor, combine the fresh basil, peeled garlic clove, pine nuts, 1 tbsp of olive oil with a pinch of sea salt and freshly cracked black pepper. Blitz until blended well but still has a coarse texture.
Slice thick slices of bread. Spread with the fresh, homemade pesto and add a few watercress leaves. Thinly slice the Intense tomatoes and layer on top. Add a pinch of sea salt and black pepper and finish with a drizzle of good quality olive oil. Finish with a few extra watercress leaves.
Tip: leftover pesto can be used as a pasta sauce or pizza topping, or keep in the fridge for up to 5 days.

