Serves 4

Vegan, dairy-free, gluten-free

1 kg roma tomatoes 

1 medium sized cucumber

2 garlic cloves

1 shallot

1 tbsp of lemon juice

Sea salt & black pepper

1 tbsp extra virgin olive oil

Fresh basil

Ice cubes


This cold Spanish soup is traditionally made with roma tomatoes, but you can use any tomatoes on hand.

Roughly chop all ingredients, add everything to a blender and blend until smooth. Serve with a few ice cubes and a sprig of fresh basil.

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©2020 by Tomeco