TURKEY AND TOMATO LASAGNE
This lasagne is a healthier version of the classic cheesy dish, but still packs all the flavour you want from your comfort food.
8 San Marzano tomatoes
1 vine Sweetest Queen
3 cloves garlic
1 red onion
1 red pepper
1 glass red wine
300g ground turkey
Extra virgin olive oil
Sea salt & black pepper
Dried basil, oregano, ground paprika
Chop the San Marzano tomatoes and add to a lidded pan along with the wine and herbs. Bring to a boil, allow to cook for 10mins, then turn down the heat and allow to simmer for another 60mins.
Meanwhile, finely chop the garlic, onion, carrots and pepper. In a separate pan, brown the ground turkey in a tbsp of olive oil, and add the vegetables. Stir in the cooked down San Marzano tomato sauce and season well with sea salt & black pepper.
Spoon the turkey and vegetables in an ovenproof dish, making sure the bottom of the dish is covered completely. Add a layer of lasagne sheets on top. Alternate layers of meat and pasta until the dish is filled to the top. Decorate with a few halved cherry plum tomatoes.