Guy and Dennis’ father was a tomato grower, so the brothers were practically born in the greenhouse!

As such, the choice to become tomato growers themselves and start Varom was an easy one! 

 

‘As food producers we have a responsibility with ever-increasing population and climate issues. Innovations in bio technology mean we can grow much more productively: we manage to grow high-quality tomatoes in a sustainable and efficient manner, in a relatively small area. We are proud to be part

of such a positive story!’ 

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‘Our tastiest tomato tip: it’s dad’s recipe: sliced roma tomatoes, panfried with onions and scrambled eggs. Simple but delicious, the dish of our childhood!’