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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
CULTIVATION MANAGER
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CULTIVATION MANAGER
CULTIVATION MANAGER
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
BIOLOGY MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
LABOUR LOCATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
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ADMIN ASSISTANT
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP



VEGAN TOMATO & PEPPER PASTA
Slice the peppers in half and remove the seeds. Rub with olive oil and roast in the oven for 30mins at 220C. Remove from the oven and peel off the blackened skin as soon as they are cool enough to handle. Set aside.
Slice the San Marzano tomatoes and roughly chop the garlic and shallot. Transfer to an ovenproof dish and drizzle with olive oil, sea salt and black pepper. Roast in the oven for 20mins at 200C.
Transfer tomatoes, garlic, shallot, peppers and a handfull of fresh basil to a blender and mix until smooth. Season with sea salt and pepper.
Cook the pasta al dente. Mix well with the sauce and serve with fresh basil.



Serves 4
Vegan, dairy-free
600g San Marzano tomatoes
2 red peppers
3 garlic cloves
1 shallot
olive oil or rapeseed oil
sea salt & black pepper
300g pasta
fresh basil

