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Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Tomeco is a unique partnership between Belgian tomato growers, each with their own family-run business and years of exertise and experience.
We share the same values and vision, and believe in working together to produce the best quality authentic tomatoes we can grow, all with respect for nature.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
Our brand new packaging centre in Hoogstraten, Belgium provides our customers with a choice of varied and flexible packaging options.
CULTIVATION MANAGER
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Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
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CULTIVATION MANAGER
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CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
BIOLOGY MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
LABOUR LOCATION MANAGER
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ADMIN ASSISTANT
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.
CULTIVATION MANAGER
Avenir Light is a clean and stylish font favored by designers. It's easy on the eyes and a great go to font for titles, paragraphs & more.

SPICY TOMATO, PEPPER & CHORIZO SOUP



SPICY TOMATO, PEPPER & CHORIZO SOUP
Warm yourself up with a big bowl of comforting tomato, pepper and chorizo soup..

Serves 4
Dairy-free
1kg Cuisinesse vine tomatoes
1 red onion or 2 shalots
2 red peppers
50g chorizo, mild or spicy, according to taste
1 litre chicken stock
1 tsp of cayenne pepper (or more if you like it extra spicy)
1 tsp of sweet smoked paprika
1 tbsp extra virgin olive oil or rapeseed oil
sea salt & pepper
crispy soup balls
fresh basil
Blanch, skin and roughly chop the tomatoes.
Chop the onion, peppers and chorizo.
Add a tablespoon of oil to a large lidded pot. Add the veg, chorizo and herbs, and cook for a few 15 minutes whilst stirring regularly.
Pour in the chicken stock, and simmer for another 30 minutes.
Transfer to a blender and mix until smooth. Taste and if necessary, add salt & pepper.
Serve warm with loads of crispy balls and fresh basil.


