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Warm yourself up with a big bowl of comforting tomato, pepper and chorizo soup..

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Serves 4


1kg Cuisinesse vine tomatoes
1 red onion or 2 shalots
2 red peppers
50g chorizo, mild or spicy, according to taste
1 litre chicken stock
1 tsp of cayenne pepper (or more if you like it extra spicy)
1 tsp of sweet smoked paprika

1 tbsp extra virgin olive oil or rapeseed oil

sea salt & pepper

crispy soup balls 

fresh basil

Blanch, skin and roughly chop the tomatoes. 

Chop the onion, peppers and chorizo. 

Add a tablespoon of oil to a large lidded pot.  Add the veg, chorizo and herbs, and cook for a few 15 minutes whilst stirring regularly. 

Pour in the chicken stock, and simmer for another 30 minutes.

Transfer to a blender and mix until smooth. Taste and if necessary, add salt & pepper. 

Serve warm with loads of crispy balls and fresh basil. 

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Tomato pepper chorizo soup with crispy b
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