Warm yourself up with a big bowl of comforting tomato, pepper and chorizo soup..

Serves 4

Gluten-free, dairy-free

1kg sevance
1 red onion or 2 shalots
2 red peppers
50g chorizo, mild or spicy, according to taste
1 litre chicken stock
½ tsp of cayenne pepper (or add more if you like it spicy)
1 tsp of sweet smoked paprika

1 tbsp extra virgin olive oil or rapeseed oil

Blanch, skin and roughly chop the tomatoes. 

Chop the onion, peppers and chorizo. 

Add a tablespoon of oil to a large lidded pot.  Add the veg, chorizo and herbs, and cook for a few minutes whilst stirring regularly. 

Pour in the chicken stock, and simmer for another 30 minutes.

Transfer to a blender and mix until smooth. 

Serve warm.

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©2020 by Tomeco